Quality Checks

All products are inspected at the point of arrival and prior to loading to ensure quality.  Products are temperature checked and visually inspected.  

All trailer and container temperatures are monitored electronically upon arrival to ensure optimal climates for specific products shipped.

Products are traced and samples are retained and reviewed to ensure performance.

Hazard Analysis and Critical Control Points certified as preventative approach to food safety from chemical hazards in production processes.  Our operations fully encompasses these critical procedures.

To ensure the process of handling our products is safe for public consumption we take the necessary steps to implement training on personal hygiene, sanitation and monitoring appropriate temperatures.

Our Facility is FDA certified to handle food products that are shipped from Guyana to ports in the United States of America.